trueCollege of Natural Science,Kellogg Biological Station,Plant Biology04/03/2023Spartan scientists help agriculture adapt to a changing planet The statistics are familiar. The world’s population is expected to increase by nearly 50 percent in the next century, while the demand for agriculture crops is expected to more than double by 2050. The extreme weather anomalies caused by climate change are expected to continue and worsen in the future, which could substantially reduce agricultural production globally. Michigan State University’s renowned plant researchers are collaborating on solutions to grow more abundant, nutritious and resilient plants that will feed a growing population.Emilie LorditchMichigan State University’s renowned plant researchers are collaborating on solutions to grow more abundant, nutritious and resilient plants that will feed a growing population. Pictured L to R: G. Philip Robertson, Federica Brandizzi, Bruno Basso, Felicia Wu and Sue Rhee. Michigan State University’s renowned plant researchers are collaborating on solutions to grow more abundant, nutritious and resilient plants that will feed a growing population. Pictured L to R: G. Philip Robertson, Federica Brandizzi, Bruno Basso, Felicia Wu and Sue Rhee. Agricultural SustainabilityEarth and Environmental SciencesKBSMSU-DOE Plant Research Laboratoryclimate changeeesplant biologyplant resilience institute