trueCollege of Natural Science,Plant Research Laboratory06/02/2023Ask the expert: Could controlled environment agriculture be the future of farming and solve food insecurity?

Yongsig Kim, a senior research associate in the Michigan State Universit-Department of Energy Plant Research Laboratory, is leading MSU’s $1.2 million grant from the U.S. Department of Agriculture’s Sustainable Agricultural Systems program in the National Institute of Food and Agriculture explore what controlled enviornment agriculture will look like in a low-carbon world and new vegetation that leaves a low-carbon footprint.

 

Emilie LorditchOver the next decade, the market for growing crops indoors or in controlled environments — known as Controlled Environment Agriculture, or CEA — is predicted to increase five times over today’s market. And researchers at Michigan State University are at the forefront of this growing method of agriculture. Over the next decade, the market for growing crops indoors or in controlled environments — known as Controlled Environment Agriculture, or CEA — is predicted to increase five times over today’s market. And researchers at Michigan State University are at the forefront of this growing method of agriculture.Agricultural SustainabilityAsk the expertMSU-DOE Plant Research LaboratoryUSDA-NIFAcontrolled environment agriculture