<?xml version="1.0" encoding="UTF-8"?><item href="/news/capturing-carbon-with-crops-trees-and-bioenergy.aspx" dsn="blogs"><homehero>true</homehero><unit>Faculty &amp; Staff,Research,College of Natural Science,Kellogg Biological Station</unit><pubDate>05/31/2022</pubDate><title>Capturing carbon with crops, trees and bioenergy</title><description><p>An integrated approach to land management practices in the United States can reduce carbon dioxide in the atmosphere far more than earlier estimates based on separate approaches. MSU researchers including ecosystems ecologist Phil Robertson and colleagues from Colorado State University and the University of Aberdeen in the U.K. are now finding how combining practices might reduce carbon dioxide levels critical for keeping the global temperature increase below two degrees Celsius by year 2100. Their research was published May 31 in the journal <em>Global Change Biology.</em></p></description><author/><hero-image><img src="https://natsci.msu.edu/sites/_natsci/cache/file/034191CA-8B0F-4397-8C51FECEC9521F49_newsarticlehero.jpg" alt="Hero image"/></hero-image><image><img src="https://natsci.msu.edu/sites/_natsci/cache/file/034191CA-8B0F-4397-8C51FECEC9521F49_medium.jpg" alt="Hero image"/></image><tags><tag>carbon dioxide capture</tag><tag>climate benefits</tag><tag>crop</tag><tag>faculty</tag><tag>forest</tag><tag>graxing lands</tag><tag>research</tag></tags></item>