November 16, 2023
Researchers from Michigan State University have shed light on the biological puzzle of how plants launch immune responses. Reporting in Nature Communications, the team revealed one protein that plays a key role in mobilizing a plant’s antimicrobial defenses.
November 2, 2023
New research from Michigan State University could help breed plants that are more productive as days grow shorter.
August 30, 2023
Michigan State University plant biologists have made a discovery that could help turn a natural kill switch in plant cells into a “life switch” that helps crops better survive the challenges presented by climate change. At its core, though, this is a fundamental finding, shared in the journal Nature Plants, that has implications across biology for how organisms respond to stress linked to overproduction of proteins by the cell.
April 12, 2022
Climate change doesn’t just mean warmer weather. Cold spells can hit unusual lows, too, and the fluctuations between warm and chilly are becoming more extreme. MSU’s David Kramer is interested in resilience as it relates to photosynthesis because the process by which plants are powered by the sun is particularly sensitive to temperature swings. This knowledge could one day help certain crops grow in more places and help growers decide when to plant crops so they can harvest before the most severe stresses from heat and pests. The work of Kramer and his team was recently published online in the journal Plant, Cell & Environment.
January 13, 2022
MSU plant scientists have developed a new gene discovery method that is helping them to understand how plants recover from stressful situations in their environments. The approach, which covers big data sets spanning thousands of genes and hundreds of interactions between DNA and proteins, has long-term implications for agricultural productivity and the breeding of more resilient crops. The study was recently published in the journal Communications Biology.
May 12, 2021
As climate change threatens global food security, researchers at MSU led by plant biologist Robin Buell are building better beans crucial to human nutrition by tapping into the genetics of the more heat-resistant tepary bean. Her research on bean genetics was published May 11 in Nature Communications.
February 21, 2024Cracking the code to a healthier potato chip
February 16, 2024Spartans introduce a big new idea with the help of tiny plankton
February 15, 2024FRIB creates 5 new isotopes
February 9, 2024From Nobel Prize to Spartan pride: David MacMillan visits MSU