Display Accessibility Tools

Accessibility Tools

Grayscale

Highlight Links

Change Contrast

Increase Text Size

Increase Letter Spacing

Readability Bar

Dyslexia Friendly Font

Increase Cursor Size

News

Search and Filter
Michigan State University plant scientists may have found a link between climate change and plant nutrition.
January 3, 2023
A new study from plant scientists at Michigan State University demonstrates that there’s a link between climate change and nutrition. The research, led by MSU’s Berkley Walker and his team shows that, although elevated levels of carbon dioxide can be good for photosynthesis, increasing CO2 levels can tinker with other metabolic processes in plants. And these lesser-known processes could have implications for other functions like protein production. Their findings were recently published in Nature Plants.

Latest News

Share Your News

We love hearing about the hard earned accomplishments and achievements of the people of MSU College of Natural Science.  Please submit your news/announcement here to help NatSci share your story.