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Welcome to the NatSci news page! Check back often to learn about the latest innovations, discoveries and accomplishments of our faculty, staff, students and alumni.
August 31, 2022
MSU researchers and colleagues at the University of California Berkeley, the University of South Bohemia and Lawrence Berkeley National Laboratory have helped reveal the most detailed picture to date of important biological “antennae.” The findings, published Aug. 31 in the journal Nature, shed new light on microbial photosynthesis, and could also help researchers remediate harmful bacteria in the environment, develop artificial photosynthetic systems for renewable energy and enlist microbes in sustainable manufacturing that starts with the raw materials of carbon dioxide and sunlight.
April 12, 2022
Climate change doesn’t just mean warmer weather. Cold spells can hit unusual lows, too, and the fluctuations between warm and chilly are becoming more extreme. MSU’s David Kramer is interested in resilience as it relates to photosynthesis because the process by which plants are powered by the sun is particularly sensitive to temperature swings. This knowledge could one day help certain crops grow in more places and help growers decide when to plant crops so they can harvest before the most severe stresses from heat and pests. The work of Kramer and his team was recently published online in the journal Plant, Cell & Environment.
December 17, 2021
Using innovative methodologies that combine biology and statistics, researchers from the David Kramer lab in the Michigan State University-Department of Energy Plant Research Laboratory observe the ways plants respond to their natural environments. The team used innovative open science platform and instruments developed at MSU called PhotosynQ and MultispeQ to reveal how photosynthesis in one species (mint) responds to complex environmental changes. The study is published in Royal Society Open Science.
December 3, 2021
Improving the photosynthetic power-plants in crops could mean using less fossil fuel derived energy supplements in crop cultivation and lead to a second Green Revolution according to a new life-cycle assessment from the lab of Michigan State University plant biologist Berkley Walker. The study was recently published in the journal Food and Energy Security.
