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April 27, 2022
Thanks to a lesser-known feature of microbiology, Michigan State University researchers have helped open a door that could lead to medicines, vitamins and more being made at lower costs and with improved efficiency. The international research team, led by Henning Kirst and Cheryl Kerfeld, have repurposed what are known as bacterial microcompartments and programmed them to produce valuable chemicals from inexpensive starting ingredients. The team recently published its work in the journal Proceedings of the National Academy of Sciences.
May 15, 2023Prominent cancer researcher joins MSU to lead biochemistry and molecular biology department, establish Center for Cancer Health Equity Research
May 12, 2023Seed grants sow dazzling return on investment