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Thanks to a lesser-known feature of microbiology, Michigan State University researchers have helped open a door that could lead to medicines, vitamins and more being made at lower costs and with improved efficiency. The international research team, led by Henning Kirst and Cheryl Kerfeld, have repurposed what are known as bacterial microcompartments and programmed them to produce valuable chemicals from inexpensive starting ingredients. The team recently published its work in the journal Proceedings of the National Academy of Sciences.