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News

MSU Associate Professor Kevin Liu (left) and MSU Assistant Professor Elizabeth Heath-Heckman (right) stand in the Heath-Heckman Symbiosis Lab. Credit: Derrick L. Turner
October 20, 2022
Michigan State University and the University of California, Merced, are working to get a better handle on the huge problem of climate change with the help of some very small organisms. With $12.5 million from the National Science Foundation, MSU researchers Elizabeth Heath-Heckman and Kevin Liu are teaming up with UC Merced’s Michele Nishiguchi to launch an institute that focuses on a new angle in climate change.
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September 13, 2021
Scientists from MSU and the University of California, Berkeley are developing a first-of-its-kind risk model for sustainable farm practices. The sophisticated statistical model will show that complex crop rotations are the best strategy for building ecological and economic resiliency, literally from the ground up. MSU statistician Frederi Viens is a member of the risk model working group, brought together by the non-profit Land Core, that will use remote-sensed data, soil samples, farmer surveys and statistical analyses to convince lenders to prioritize financing farmers that adopt practices such as cover crops, no-till, low-till and diverse crop rotations including hay and pasture for livestock.
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August 18, 2021
With the help of a $500,000 grant from the United States Geological Survey (USGS) Midwest Climate Adaptation Science Center and 30 years of data, MSU quantitative ecologist Elise Zipkin and her multi-institution team will shed new light on the “Insect Apocalypse.” In a recent study, Zipkin developed a modeling strategy to analyze climate effects on monarch butterflies and found a strong correlation between temperature and precipitation in spring and summer breeding ranges and the subsequent size of the overall population. Motivated by these findings, her team is extending the models to other species.
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March 14, 2021
Plants were evolving for hundreds of millions of years before humans started cultivating them for food. So when the first farmers showed up some 12,000 years ago, plants had already picked up some inefficiencies — that is, adaptations that helped the plants survive but also limited their productivity as crops. Today, some of those inefficiencies appear to be getting worse as the planet warms. MSU's Berkley Walker and Eastern Michigan University's Aaron Liepman are leading an NSF grant project to better understand one of those inefficiencies with the hopes of turning the tide. 

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