September 1, 2023
Working with the Michigan Department of Health and Human Services, Michigan State University researchers have shown that antibiotic resistance genes are prevalent in the bacterium Campylobacter jejuni, a leading cause of foodborne illness.The team found that more than half of the C. jejuni, isolated from patients in Michigan, are genetically protected against at least one antibiotic used to fight bacterial infections. Their report, recently published in the journal Microbial Genomics, provides valuable technical insights to epidemiologists, health care workers and other specialists.
February 16, 2022
The Michigan Department of Health and Human Services is enlisting experts and resources at Michigan State University to bolster the state’s fight against COVID, foodborne illnesses and more. With three grants totaling more than $5 million, MSU and health care partners will help build up Michigan’s capacity to respond to the current pandemic and future pathogens through the newly created Michigan Sequencing Academic Partnership for Public Health Innovation and Response, or MI-SAPPHIRE.
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February 9, 2024From Nobel Prize to Spartan pride: David MacMillan visits MSU