Welcome to the NatSci news page! Check back often to learn about the latest innovations, discoveries and accomplishments of our faculty, staff, students and alumni.
January 17, 2023
Michigan State University and the National Audubon Society are teaming up to help protect declining bird populations across North America. With $1.3 million from a collaborative National Science Foundation grant, the team—led by MSU integrative biologist Elise Zipkin—will develop statistical models fueled by four massive data sets to evaluate how climate change and land use are affecting hundreds of bird species.
April 12, 2022
Climate change doesn’t just mean warmer weather. Cold spells can hit unusual lows, too, and the fluctuations between warm and chilly are becoming more extreme. MSU’s David Kramer is interested in resilience as it relates to photosynthesis because the process by which plants are powered by the sun is particularly sensitive to temperature swings. This knowledge could one day help certain crops grow in more places and help growers decide when to plant crops so they can harvest before the most severe stresses from heat and pests. The work of Kramer and his team was recently published online in the journal Plant, Cell & Environment.
May 12, 2021
As climate change threatens global food security, researchers at MSU led by plant biologist Robin Buell are building better beans crucial to human nutrition by tapping into the genetics of the more heat-resistant tepary bean. Her research on bean genetics was published May 11 in Nature Communications.
April 5, 2021
Should humans use technology to cool Earth? How would organisms and ecosystems respond? Every month since September 2019, a team of internationally recognized experts in climate science and ecology, the Climate Intervention Biology Working Group, has gathered remotely to bring science to bear on the important question of climate intervention. The pioneering group, co-led by the MSU community ecologist Phoebe Zarnetske, published their seminal paper in the most recent Proceedings of the National Academy of Sciences of the United States.
March 9, 2021
A warming climate may not increase water demand for Midwest crops that may instead be adapted through soil management to changing air temperatures and moisture, said MSU scientists helping farmers manage the challenge. The research team, led by ecosystems scientist Bruno Basso, found that the Midwest is in a unique location that typically receives ample rainfall and has deep soil, ideal for farming. Their results were published March 5 in the journal Nature Communications.
February 8, 2021
Climate change is bleaching and killing corals, but researchers from MSU and the University of Hawaii are investigating how some can stand up to a warming world. According to research published Feb. 8 in Nature Ecology & Evolution, the scientists discovered biochemical clues following an extreme high temperature event in Hawaii's Kenneohe Bay that could help reefs better weather warming waters in the future.
February 1, 2021
MSU plant biologist David Lowry is part of a study that examines the use of switchgrass in fighting climate change to improve crop growth. As reported in a recent issue of Nature, the team has produced a high-quality reference sequence of the complex switchgrass genome, and is exploring improvements to switchgrass through more targeted genome editing and customization of the crop for additional end products.
January 30, 2023NIH grant seeks to tap fish's regenerative might
January 25, 2023$1.9 million NSF grant to amplify math research, community, takes shape at Michigan State
January 25, 2023Why this promising biofuel crop takes a summer break